"The first Rilling’s Bakery location opened in 1936 in Philadelphia and the baked goods shop has continued to be a family business since that time. Although the location has changed through the years, the traditions and tried-and-true bakery product offerings continue on at the current location. Seasonal breads, pies, cakes, and cookies along with sweet breakfast treats of Danish and doughnuts make this suburban bakery one to visit." - Kristen Kwiatkowski
