"This smoothie shop is known for its variety of blended beverages and superfood lattes, but it touts seriously tasty plant-based eats too. There is a deconstructed spring roll bowl, hearty with gluten-free vermicelli, organic mixed greens, marinated baked tofu, and cashew-miso dressing; a grain bowl loaded with jerk sweet potatoes, coconut grains, and black eyed pea patties; and a burrito packed with potato, mushroom, black bean spread, and vegan sour cream." - Megha McSwain
Juiceland
