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"Opened in May by Manuel De Leon and Steven O’Sullivan, this cantina is known for a Mexican-leaning lineup that includes a variety of tacos, quesadillas, elotes, chips and queso, and $5 hamburgers, alongside frozens, Mexican beer, and Topo Chico (with aguas frescas also a possibility). The owners previously collaborated with Brad Moore selling tacos at his bar and will provide the menu for a new downtown project the trio is launching together." - Alaena Hostetter