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"A Dierks Bentley–branded restaurant and bar concept with existing locations in Arizona and Nashville that pairs traditional sports-bar fare—salads, burgers and sandwiches—with pricier entrees like fish and chips and steak frites, plus Southern dishes such as chicken and waffles and catfish and grits. Locations offer cocktails, beer and wine alongside a large whiskey selection and stay open until last call (2 a.m. in Denver). Plans for the Denver outpost call for significant alterations to the existing building, the addition of a new two-story structure on the parking lot to the east, and streetscape enhancements, with construction scheduled to begin in 2020 following design approval." - Paul Albani-Burgio