"Award-winning chef Stephanie Izard opens her first Bay Area restaurant with the launch of Valley Goat in Sunnyvale. The menu offers a mix of dishes filled with bold, globally inspired flavors, utilizing locally grown produce. It features familiar dishes such as goat- and veggie-stuffed empanadas and sticky pork shank, as well as new creations like disco fries with pork sausage, coconut caramel, and pickled jalapeños. The cocktail menu emphasizes seasonality, with non-alcoholic and low-ABV options available. The dining room features a retro style with a healthy number of plants." - Dianne de Guzman
