"Mayas has been serving Latin American fusion since 2007, and remains an under the radar destination for ceviche, empanadas, ropa vieja, and fresh, creative cocktails — as well as an excellent Cuban sandwich available only at lunch. Dine at the restaurant’s center bar or at a sidewalk table, and settle in to try a little of everything, and a lot of drinks — palomas are two for one all day Saturday, and brunch cocktails go for $5." - Clair Lorell, Beth D'Addono
