"Leave things in chef Chris Kinjo’s hands (literally) at this lavish sushi restaurant that has an ultra-modern aesthetic that is just as Instagram-worthy as the premium cuts of fish. With indulgences like Hokkaido scallops and grilled eel, there is no shortage of melt-in-mouth moments to be had at this Museum District hideaway. Its sleek wood interior and extensive sake list make it a foolproof date-night destination, too." - Brittany Britto Garley