"On weekdays Hong Kong Chinese Restaurant serves typical Chinese-American fare, but on the weekends, the dining rooms transform into a bustling dim sum parlor. Diners line up outside to wait for a seat as carts of sui mai, turnip cakes, steam rolls, and other dim sum classics pass from table to table. A cup of piping hot green tea is de rigueur, and the whole experience is best enjoyed with friends or family so everyone gets to try a bit of everything." - Matt Lardie
