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"Opening inside the Nashville Farmers’ Market this fall, Succulent Vegan Tacos is Nashville’s first plant-based taqueria from Adriana Ortega and Ronald Cerdas; born in 2017 out of a business incubator and a regular in the market’s Grow Local Kitchen, the spot offers a fully vegan menu that aims to stay true to Mexican recipes and flavors." - Delia Jo Ramsey