The 12 Best Japanese Barbecue Restaurants in Los Angeles - Eater LA
"Almost all of Oreno's cuts are available either to order or in moderately priced "sets" that contain a certain portion of a given meat. Though the Kobe definitely looks more like American wagyu, it's hard to complain at the relatively fair price points for the 'cue. Most of the sides play more like straight-up Korean dishes (including the kimchi and hot stone bibimbap), but the inclusion of touches like miso-marinated Kobe chuck flap merit it a spot on this list." - Euno Lee
