Ito Omakase

Chickie's & Pete's Crab House melds Philly vibes with Vegas flair, serving up epic crab fries and seafood favorites in a lively sports bar atmosphere at the Sahara.

Resorts World Las Vegas is a sleek, tech-savvy integrated resort featuring three distinct hotels, vast dining options from casual to fine, a massive multi-pool deck, and star-studded entertainment, all blending modern luxury with spirited Vegas energy.

Mother Wolf at Fontainebleau Las Vegas serves crave-worthy Roman Italian dishes, from airy focaccia to spicy arrabbiata, in a vibrant, stylish setting.

Bazaar Meat by José Andrés is a sleek, inventive Vegas steakhouse blending wood-fired meats, playful dishes like foie gras cotton candy, and top-notch service.

Sahara is a stylish poolside day-and-night oasis featuring cocktails, light bites, and marquee DJs, now revamped for an upbeat Vegas vibe.

Lotus of Siam is a celebrated, owner-operated Thai gem in a strip mall, impressing with its northern Thai dishes and extensive wine selection.

Carversteak at Resorts World serves up luxe mid-century vibes, epic wagyu, seafood, and inventive vegan fare with a killer 70-foot bar.

Neon-lit Vegas staple since '72, serving colossal diner fare and legendary cocktails in retro booths and a flaming fireside lounge.

At Resorts World, ¡Viva! serves up chic Mexican dishes like ancho lamb ribs and fresh seafood with vibrant cocktails in a lush, art-filled setting.

Yama is a charming all-you-can-eat sushi spot on the Strip, known for its friendly vibe and a vast menu that includes fresh nigiri, rolls, and tasty appetizers at reasonable prices.