"This chef-owned spot in the Fire Blocks District downtown works with as much local produce as possible, sourcing seasonal ingredients from local Foxhole Farms. The menu reflects the fine-dining bent, but don’t worry about it getting pretentious; owners Zachary Weiner, Brendon Miller, and Nathan Heil serve Koji Burgers — their love song to the classic American cheeseburger — during peak hours on Thursday, Friday, and Saturday. (Jollity also spins the burger off into its own brand at periodic pop-ups around the city.) The dining experience is casual but attentive, and the menu is full of deceptively simple dishes that allow local ingredients to shine." - David Nilsen
