Ambrogio15 Pacific Beach

Nestled by the water, this casual eatery serves up mouthwatering sandwiches and tacos alongside refreshing margaritas, all with stunning bay views.

Step aboard the USS Midway Museum in San Diego for an immersive journey through naval history, where you can explore aircraft, hear stories from veterans, and soak in stunning bay views.

Traditional French fare served in classic bistro surroundings plus sidewalk seating.

Great Maple is a buzzing contemporary diner serving indulgent comfort food with a twist, from fluffy pancakes to savory brisket hash, all in a lively, casual atmosphere.

Discover a charming spot in San Diego serving up hearty lasagna, pizza, and remarkable Italian deli delights in a nostalgic setting that keeps visitors coming back.

Tapas, sandwiches & breakfast, plus draft beer in a chic eatery with outdoor seating & happy hour.

Swagyu, founded by Chef Steve Brown, elevates the classic burger scene with luxurious Wagyu blends and a tasty butcher shop experience in Little Italy.

Founded in 1986 in Taiwan, Sunmerry Bakery originated in Japan before making its way to Taipei. With a fusion of Japanese baking techniques and local Taiwanese flavors, Sunmerry has become a household name in the city. As a family-owned company, Sunmerry values growth measured by the quality of its products and customer satisfaction, rather than by store count or sales figures. The bakery takes pride in its baking expertise and innovation in creating new products that cater to local tastes, qualities it aims to bring to the US market. Specializing in fresh Asian pastries and desserts, Sunmerry offers a diverse range of over 80 bread and cake varieties. Some popular items include the Green Tea Croissant, Taro Milk Cake, BBQ Pork Chashu Bolo Buns, and freshly baked 6" and 8" birthday cakes. Their drink menu features Salted Cream Tea, Fresh Lemon Green Tea, Grapefruit Green Tea, Oreo Milk Tea, Brown Sugar Milk, Dalgona Coffee, Thai Milk Tea, and Cold Brew Coffee. Boba, Pudding or Lychee Jelly can be added to any drink for an extra treat.

World renowned for its award winning "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Our San Diego location is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as the Black Cod Miso and Yellowtail Sashimi with Jalapeno. The restaurant which is nestled in the perennially hip and centrally located Hard Rock Hotel also features unique creations by Executive Chef David Meade who has honed his skill at Nobu locations in Miami and New York. Nobu San Diego delivers equally on food, impeccable service and ambiance that is sophisticated yet lively.

This classic taco spot has been dishing out homemade tortillas and simple, authentic flavors since 1933, earning a loyal following despite limited menu options.