"This weekends-only food truck launched as an informal food business during the earlier days of the pandemic — tapping into a very on-trend phenomena taking place on social media at the time: the art of birria. Among the very few operations in the city whose primary focus is on the fiery, red stewed meat, customers can find quesabirria fresh off the griddle, cups of birria ramen, asada fries, and a selection of glass bottled Jarritos. Oh, and the beef is all halal." - Serena Maria Daniels
