"With its deep, murky brown shade, dinuguan might not be the first thing Filipino food novices might gravitate towards, but Tambayan’s pork blood and offal stew is deliciously savory with tart vinegar notes that pair well with a big scoop of rice. To be fair, even Pinoys sometimes euphemistically refer to the dish as “chocolate meat” to make it sound more appealing to children, but there’s no reason adults can’t enjoy dinuguan on its own terms. Tambayan is open for takeout and delivery." - Krista Garcia
