An Eater’s Guide to Argentina’s Mendoza Wine Region | Eater
"Opened in 2023 in a rambling former home, this operation features a team of young chefs turning out innovative dishes using regional ingredients, such as silky mushroom pate with kimchi and lemon made with mushrooms grown on site. Vegetables play a major role, but meat dishes are handled deftly as well. There are two tasting menus as well as an a la carte menu, an eclectic wine list, and creative cocktails built around ingredients like walnuts, butter, and carob." - Karen Catchpole
