
4
"A bar-focused blackboard that nails the price/quality balance with 7–8 daily items priced between roughly £2 and £10, designed for casual grazing alongside on-tap wine or cocktails. Small fried snacks like croquettes (pigs head or ’nduja) and low-cost rice balls sit beside fresher options such as cods roe with radishes, boiled eggs with celery salt, and simple half-face sandwiches filled with mackerel pâté or cold roast lamb — all offering exceptional value and perfectly judged drinking food." - Jonathan Nunn