"All the servings at Carmine’s are huge, plated family-style for that quintessential Italian-American experience, but the desserts are on a whole different level. The popular Titanic is served on a platter with scoops of chocolate and vanilla ice cream atop several slices of chocolate torte, plus a mountain of strawberries, bananas, whipped cream, and hot fudge. After a meal of shrimp Parm, veal scaloppine, and the biggest chopped salad you’ve ever seen, it’s a shocking dessert that requires a large group." - Maddy Sweitzer-Lamme
