"Los Angeles’s independent burger stands are some of the region’s most cherished restaurants. These longtime spots have been around for generations cranking out uncomplicated menus where burgers, pastrami sandwiches, chili cheese fries, and onion rings with a side of ranch are reliably delectable. At Super Burger, owners Jean and Ben Khe deliver dishes to diners in less than five minutes on uncrowded afternoons. Though it’s tempting to get a traditional cheeseburger, opt for the fish burger instead. Both the fish filet and french fries are previously frozen but the couple who run the place have perfected the art of deep frying so that the cod comes out pillowy on the inside with a delightfully crispy exterior before being placed between mayonnaise-tartar sauced buns. Every dish is composed with love, making this East Pasadena spot a favorite among locals for many decades. Sure, the faded signs and menu photos could use an update, but that’s part of the charm. Just shut up, order, and give the Khe’s your money." - Eater Staff
