Best Dishes Eater Editors Ate This Week: July 29 | Eater LA
"When purchasing a spiral croissant ice cream sandwich, take note that it doesn’t travel well so consume on-site and smash it together before taking a bite; Delight Pastry’s experiment is a success because those viral spiral croissants are the perfect vessel for ice cream. Co-owner Lily Azar, who has been making spiral croissants since 2023, pairs a rotation of three flavors (currently cookies and caramel, vanilla, and pistachio) with other excellent creations including tarts, cakes, and kougin amann." - Eater Staff
