Zooba

Old Xi'an Delicacy brings Xi'an-style Chinese noodles and small plates to the Financial District, serving up hand-ripped noodles, lamb burgers, and dumplings in a sleek, fast-casual setting.

Gazala’s Restaurant, owned by Chef Gazala Halabi, serves up authentic Israeli Druze cuisine with mouthwatering thin pita and cozy vibes perfect for sharing.

This cozy, stylish spot serves Basque-inspired dishes in a vibrant diner atmosphere, where the standout small plates and killer cocktails steal the show.

Located under the Franklin Avenue subway tracks, Hart's in Bed-Stuy serves fresh Mediterranean-inspired delights in an intimate space, making every visit feel like a warm dinner party with friends.

Ciccio Cincin is the West Village's newest culinary gem, offering a stunning space where inventive Italian dishes meet a charming vibe and killer cocktails.

Nestled behind a vibrant artisan shop in Williamsburg, Patio Tropical is a cozy culinary haven dishing out fresh Colombian and Latin flavors in a sunlit atrium.

An inventive & seasonal New American tasting menu served in an upscale, contemporary setting.

Craft is a pioneering fine dining destination in NYC, renowned for its seasonal, sustainably-sourced dishes and a favorite for memorable events.

Bakery for quirky, inventive desserts from lauded pastry chef Christina Tosi.

"Located in Manhattan’s Upper East Side neighborhood at 243 East 58th Street, Anto will be an authentic Korean restaurant serving traditional cuisine from a historic two story building. The dual-level 130 seat space is designed by Desfa, who created the main level to showcase bar and table seating while the second floor presents a 13 seat Korean tasting menu experience and two private dining rooms. Operating under QB Hospitality and taking over the space previously known as iconic Italian restaurant Felidia.