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Los Angeles Central Library
Public library · Downtown Los Angeles ·
South Korea’s Camel Coffee Is Opening First U.S. Shop in LA | Eater LA
"The Culinary Historians of Southern California are hosting a free, in-person lecture about how cookbooks have evolved from 1970 until now — from straightforward recipe guides to books more reflective of personalities, ethnicities, and the foods that shape our diverse culture — with author Joan Nathan and former Bon Appétit editor Barbara Fairchild on Saturday, April 20 at 10:30 a.m. at the Los Angeles Central Library’s Mark Taper Auditorium; reservations are recommended." - Cathy Chaplin
