Best Speakeasies to Sneak Into in San Diego | Eater San Diego
"After walking through a refrigerator door, a fog-filled lava rock tunnel leads the way into a spacious tropical bar filled with booths, fire pit tables, and swings. Paired with small plates and snacks — such as the shrimp lettuce wraps with cucumber and avocado, and the tuna tartare cones with black truffle — the cocktails range from the classic to tiki favorites and shareable punch bowls. Served in tiki cups and elegant glassware, more interesting cocktails include the Banana Beach Bonfire with mezcal, pineapple, and a hibiscus amaro float. Larger parties often ask for a punch bowl for sharing — Hamilton’s Hornblower is a concoction made of rum, champagne, pomegranate, cinnamon, and other island flavors." - Roxana Becerril
James Tran
