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"A longtime New Texan restaurant that operated for about ten years, it closed after co-owners Ben Edgerton, chef Andrew Wiseheart, and Dana Curley decided it was time to move on. After the closure, Wiseheart reached out to chef Tatsu Aikawa about opening something in the space, which was later taken over in October 2022 by a barbecue-ramen concept." - Nadia Chaudhury