"Judd Brown, a La Jolla native and longtime fisherman, and his wife Maryanne debuted the Fishery in 1996 that doubles as a fish market. Twenty-five years later, their Pacific Beach outpost still stands, and has even made its way to the Michelin guide. The lunch menu includes a $19 Alaskan cod and chips plate served with french fries, ketchup, and tartar sauce, while the dinner selection calls for Alaskan halibut and chips served with the same sides for $29." - Roxana Becerril, Keri Bridgwater