"This popular corner bakery and cafe near the Marigot waterfront (owned by the team from Bacchus) knows their way around proper French pastries. They’ve got all your favorites — deep golden and flaky croissants, pain au chocolat, and tart au citron — along with cafe press, teas, and tisanes. The biggest revelation is the pistachio financier, which outshines other versions of the buttery cakes that are usually smaller than a business card; here, they’re delightfully large, pale green muffins. [$]" - Maria C. Hunt