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"The concept — and cheeky play on words — at Christophe Fertillet’s Levain, Le Vin is all about pairing great naturally leavened breads with great natural wines. Sit for a planche of breads crafted in-house by Fertillet and charcuterie to match, or take loaves of bread to go along with one of the carefully curated bottles of wine that line the shop’s shelves. Located in the 10th arrondissement. Dayna Evans" - Dayna Evans