Exciting Restaurants to Try in San Jose 2025 | Eater
"At this downtown bistro, Vietnamese-born, Belgian-trained chef Baoky Ngoc delivers exceptional flavor in plates of head-on shrimp with spicy makrut lime leaf sauce and salad Niçoise with a balsamic herb dressing. Though the menu shifts with the seasons, prime rib phở and glazed sea bass with ginger ponzu sauce are a flavorful throughline. The elegant, brick-lined building boasts a bar on one side, leaving room for well-spaced tables and private conversations no matter where you sit." - Christina Marie Mueller
