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CUB

Restaurant · Hoxton ·

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Former Chiltern Firehouse Chef Leads Manhattan Loft Gardens Restaurant | Eater London

"The Hoxton restaurant from Ryan Chetiyawardana and Doug McMaster has appointed Michael Thompson, formerly of Fera at Claridge’s, as head chef as Fera prepares to make way for a new Claridge’s restaurant." - James Hansen

https://london.eater.com/2019/1/10/18176633/stratford-hotel-manhattan-loft-gardens-chiltern-firehouse-marylebone-london-restaurant-news

Information

Zero-waste tasting menu with inventive cocktails and sustainable practices

vegetarian tasting menu

creative cocktails

zero-waste

sustainable approach

local sourcing

quality ingredients

friendly service

casual vibe

Featured in Eater

153 Hoxton St, London N1 6PJ, United Kingdom Get directions

Restroom

Accepts reservations

Vegetarian options

Credit card accepted

Debit card accepted

CUB by null

CUB by null

CUB by null

CUB by null

CUB by null

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See full details

6

Information

Zero-waste tasting menu with inventive cocktails and sustainable practices

vegetarian tasting menu

creative cocktails

zero-waste

sustainable approach

local sourcing

quality ingredients

friendly service

casual vibe

Featured in Eater

153 Hoxton St, London N1 6PJ, United Kingdom Get directions

Restroom

Accepts reservations

Vegetarian options

Credit card accepted

Debit card accepted

CUB by null

CUB by null

CUB by null

CUB by null

CUB by null

CUB by null

CUB by null

CUB by null

See full details

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