Picaro

"SFist's #1 Square Pizza 100% Sourdough"

Zero Foodprint is a non-profit championing a sustainable food future by supporting local farms that enhance biodiversity and sequester carbon.

A famed brewer's industrial-cool bar offers rare tap & bottled beers alongside upscale pub grub.

Candies & chocolates are sold by the piece or box at this old-school chain, in business since 1921.

Cultivar Ghirardelli Square is a charming wine haven where you can sip Californian wines and nosh on seasonal bites in a relaxed atmosphere.

KAIYŌ Peruvian Nikkei has been serving San Francisco since the inception of the KAIYŌ brand in 2018. The KAIYŌ Restaurant and Bar sits at the foundation of the Hyatt Place Hotel in SoMa San Francisco. Bookended by the KAIYŌ rooftop bar on the 12th floor, the KAIYŌ restaurant is the completion of the KAIYŌ experience at the space. An exploration of Peruvian Nikkei Cuisine with signature dishes true to the executive chef's Peruvian upbringing highlighted by the sushi chef's Japanese culture. Lomo Saltado rolls, modern sashimi, and nikkei nigiri await to delight guests. Paired with a unique cocktail program focused on nikkei ingredients each sip is a journey from Peru to Japan.

Birch & Rye in San Francisco seamlessly marries modern Russian cuisine with a warm, inviting vibe, offering a memorable dining experience brimming with flavor and creativity.

Flour + Water vets opened this modern, mural-splashed Cal-Italian kitchen with seasonal elements.

Sip Tea Room is the cozy, modern haven for classic afternoon tea, featuring a delightful array of sandwiches, scones, and tempting sweets, all in a warm atmosphere just steps from Golden Gate Park.

At Mister Jiu’s, chef Brandon Jew elevates traditional Cantonese cuisine with California flair in a stunning, historic Chinatown setting.