"This Italian restaurant from chef Stefano Secchi and his partner, David Switzer, is a larger offshoot of their nearby restaurant Rezdôra. The Flatiron restaurant also spotlights pastas, but in this case, the menu is centered on the food of Southern Italy, specifically, Campania. Order the cheesemakers raviolini stuffed with burrata, a pizzette, the polpo, and the capesante." - Nadia Chaudhury, Eater Staff