"The Hill Country fare at the casual restaurant is made up of deviled eggs, fried pickles, chicken-fried steak, and shrimp and grits. For drinks, pick something out from the admirable bourbon and wine selection. Inside is just as homespun as the name implies, with a cozy darkwood bar and a dining room that delivers strong grandma energy, landing somewhere between rickety and formal thanks to the unvarnished floors and the majestic light fixtures overhead. There’s also a relaxed patio that’s an excellent place for a burger and a beer. Takeout orders can be placed online." - Erin Russell