The 13 Best Vegan Restaurants in Mexico City | Eater
"In 2019, Plantasia brought a pan-Asian lens to Mexico City’s vegan scene. The menu merges flavors, textures, and culinary techniques from Japan, Indonesia, and Thailand. Options include veggie and tofu gyoza; tacos channeling Beijing duck prepared with shiitake and crimini mushrooms, tempeh, and hoisin sauce; and ramen made with coconut-miso broth and topped with avocado tempura, bok choy, shiitake, and tofu. The minimalist space soothes with a combination of concrete and greenery." - Natalia de la Rosa
