"Zaytoon aims to replicate the experience of kabobs cooked in traditional fashion over open flames. The restaurant not only offers this in the form of chicken, filet mignon, Cornish hen, and lamb kabobs, but does it inside an eclectic bazaar that sells hard-to-find items such as dried herbs, olive oils, and mortadella. The menu features gheimeh (split pea casserole with beef and rice), baba ganoush, and saffron rosewater ice cream." - Krista Diamond
