"At nearly 20 years old, Jennifer Jasinski and Beth Gruitch’s Mediterranean flagship on Larimer Square still has it. No meal here is complete without the pork belly in curried garbanzo bean puree or the artichoke tortelloni — or both — but the kitchen is always up to colorful new tricks, from saffron fettuccine with duck sausage, caramelized eggplant, and goat cheese to spiced pumpkin cheesecake with orange-semolina crisps and hot buttered rum caramel. While the wine list bridges the Old and New World, Spanish bottlings aptly enjoy pride of place." - Ruth Tobias, Eater Staff