Boston’s Best Wings | Eater Boston
"Since you’re definitely ordering chef Asia Mei’s buttermilk-fried chicken wings, the real question is: Regular or grande sized? Luckily, both portions pack that magic combination of salty and savory with a crunch. The creamy-with-a-kick poblano ranch dipping sauce provides a cooling contrast to the fresh-from-the-fryer wings. Go all-in on the comfort food vibes by ordering up party tots that are tossed with kimchi butter, sweet chili, and truffled teriyaki sauce." - Erika Adams
Erika Adams/Eater Boston
