"Another neighborhood gem that’s a destination restaurant in the making, Opus Co. delivers a surprising diversity of from-scratch elements despite a tiny kitchen. The chef’s menu here is the way to go — it’s relatively low-priced, and you’ll get to taste the kitchen’s most daring dishes of the moment. Lamb and pig are broken down on site and turned into charcuterie or charred on the wood grill, and local vegetables reign supreme. Little consideration is given to plating, which makes the meal all the more accessible." - Megan Hill
