9 Superb Places to Eat on the Drive From LA to San Diego - Eater LA
"Five days a week, Break of Dawn chef-owner Dee Nguyen specializes in elaborate brunch dishes at Oakbrook Village in Laguna Hills. Composed plates include smoked salmon on a crispy oatmeal pancake with herb poached eggs, cucumber, fennel, and preserved kumquat. Looking for something sweeter? Consider French toast crème brûlée with Mexican chocolate and chocolate-soy caramel sauce." - Eater Staff, Joshua Lurie
