"Vianda, located in San Juan, is a celebrated restaurant led by renowned chef Francis Guzmán, a James Beard Award semifinalist for Outstanding Chef in 2024. Known for his innovative approach, Guzmán blends traditional Puerto Rican ingredients with global culinary techniques. His menu often features local vegetables like beets, which are showcased in dishes such as the Raíces Locales appetizer that pairs root vegetables with horseradish cream and fresh dill for a delicious balance of flavors. Vianda’s wine list is also exceptional, featuring unique selections such as a rosé Zweigelt, which complements the restaurant’s focus on local vegetables and seafood. Vianda has earned its reputation as one of the best culinary spots in Puerto Rico." - Paulina Salach Antonetti