The Best Austin Restaurant Dishes of 2021, According to Eater Austin Editors | Eater Austin
"I try not to pull the “I used to live in Italy” card too often, but when I say that I had the best pasta in recent memory this week at Birdie’s, please understand it comes from a reverence for the art of flour and water. The plump, chewy orecchiette with pork sausage and fennel pollen was transported directly from my memories at the best trattorie in Puglia. The “obligatory vegetables” arugula salad is anything but boring with bright bursts from dill, tarragon, and lemon. And the soft serve with tangerine olive oil was a dream. The restaurant is counter service with open seating, which is nice for a casual night out with friends and a bottle of wine from the extensive list. —ER" - Erin Russell
