Gillie's Seafood

"The three-meals-a-day dining room at The Dunlin, a luxury resort on Johns Island, exudes beach-house cool, and establishes its Lowcountry credentials with views of the Kiawah River, sea-fresh fish and shellfish (much of it local), seasonal produce, and the mix of culinary informality and sophistication that characterizes Southern cooking at its best."

Duck club sandwiches & local beer served in a funky tavern with live music & backyard seating.

"The Center is located just 16 miles north of downtown Charleston in Awendaw, which is part of the Bulls Bay Historic Passage, a relatively undeveloped and pristine natural area that includes parts of Cape Romain National Wildlife Refuge and Francis Marion State Forest. The Center’s large public facility, aptly named Wingswood, allows visitors the opportunity to experience birds of prey in a natural setting and to learn more about avian science and environmental conservation. Visit and discover the life of raptors through guided walking tours, natural history discussions, and captivating flight demonstrations."

Trolley & factory tours are offered at this picturesque site with acres of tea plants & a gift shop.

Wetlands & creeks, plus maritime forests & remote beaches, on an island accessed by ferry.

Crust Wood Fried Pizza serves up flavorful artisanal pies and tempting pasta in a cozy vibe, perfect for casual dining by the beach.

Down-to-earth pizzeria with a neighborhood vibe also offering sandwiches, wings & salads.

1681 working plantation known for its moss-draped Avenue of Oaks & original slave cabins.

Seafood market with a food truck turning out fried seafood, po' boys, and more.

James Island is a charming town in South Carolina's Charleston County, nestled within the vibrant Charleston metro area.