"This local chain, which is owned by a family of immigrants (the eponymous Mike is from Vietnam), has been running for over 20 years. The low-key locations, including this one on Highway 6, offers chargrilled oysters, fried alligator tail, crawfish tail rice, and boiled dungeon crab. Plus fried rice, hush puppies, and all manner of fried fish." - Brittany Britto Garley