"This Nashville mainstay has been feeding hungry customers since its doors opened in 1952. The charming diner serves meat-and-three-style fare that rotates daily, including BBQ spare ribs every other Monday, meatloaf on Tuesdays, and a fried pork chop on Thursdays. Pair your main with a selection of good-for-the-soul sides ranging from creamed potatoes to fresh fried corn and baked apples. —JGJ" - Jackie Gutierrez-Jones, Ellen Fort