"A visit to this historic northwest Detroit jazz club is a special event that combines live music with piping hot, flavorful plates of fried chicken. The bone-in chicken is piled high on platters with sides like collard greens and black eyed peas. On a weekend this Livernois hotspot often requires reservations. The hot terrine of peach cobbler is also a must-try dessert." - Brenna Houck
Michelle and Chris Gerard
