The 20 Restaurants LA Visitors Should Check Out on Their First Trip | Eater LA
"If you haven’t heard of Nobu Matsuhisa, well, the empire-building Japanese chef started his restaurant business here with a humble, almost forgettable building along Beverly Hills’s Restaurant Row preparing miso black cod, excellent nigiri, and creative Peruvian Japanese dishes. But famous folks can still come regularly, like a recent star-powered meal with new Dodger players Yoshinobu Yamamoto and Shohei Ohtani." - Eater Staff
Matthew Kang
