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The Roosevelt
Cocktail bar · Meridian ·
@eater
391,688 Postcards · 10,991 Cities
A Richmond Chef Invents the Beaunut, a Doughnut Made Out of Biscuits | Eater DC
"I report that the Roosevelt—which is associated with Southern-style desserts and where LaBrecque’s close friend is a chef—hosted Beaunuts’ first pop-up; that initial event, after the couple scraped together $200 to buy ingredients, sold over 1,000 donuts in two days, and the Roosevelt also inspired a Peach Tart beaunut with a peach glaze and oat crumble." - Stephanie Ganz
