"Spanish cuisine served poolside is on the on the menu at Marea 1939. Created by chef Sergio Chamizo the menu is filled with items like roasted beet carpaccio, scallop crudo, honey-spiced duck breast, black paella, patatas bravas, and Spanish octopus. Desserts of Manchego cheese flan and caramelized tortilla brioche are just as tempting. Wash it all down with red, white, or sparkling sangria." - Juliana Accioly