"The handcrafted European-style breads, bagels, and pastries at this bakery are the perfect way to start the morning. If breakfast is not your preference, try the chicken salad with cranberries and toasted pecans on a buttery croissant at lunchtime. Part of the joy of visiting is that the staff enjoy sharing how they prepare breads and pastries. Diners can watch bakers working in the kitchen through two large windows." - Courtney E. Smith, Leslie Chatman