"This Crown Hill spot is a case study in “don’t judge a book by its cover.” You might pass by and write it off for the irreverent name and accompanying Word art-ass-looking sign. But Linda and Héctor Oropeza’s restaurant is an absolute gem. Tacos here are Baja-style; big and maximalist. Their chorizo is made even heartier with potatoes and pinto beans and their carne asada is practically ahogada in salsa ranchera without losing any beefiness. The tortillas are fresh and supple, yet up to keeping all that meat contained." - Megan Hill, Jade Yamazaki Stewart, Mark DeJoy
Eater
