Oak Steakhouse Opens Seventh Location in the Highlands, North Carolina | Eater Carolinas

"Opening Monday, July 5 as the area's first steakhouse and the seventh location for the brand, the restaurant's dinner and dessert menus are inspired by the Blue Ridge Mountains. Executive chef Kelly Vogelheim balances classic steakhouse fare with game-forward dishes such as braised rabbit agnolloti and venison Wellington, along with local trout featured as rillettes and in a daily chef's preparation. Executive pastry chef Anne White incorporated foraged elements into desserts, hand-picking honeysuckles for a honeysuckle sorbet. Located within a midcentury-modern hotel, the restaurant is open to the public Tuesday through Sunday, with the bar at 4 p.m. and dinner service at 5 p.m." - Erin Perkins